Teens Making Dinner 4: Italy, Thur. Jul. 30, (ages 13 - 17), 3:30 - 6 pm | Kids Out and About Buffalo

Teens Making Dinner 4: Italy, Thur. Jul. 30, (ages 13 - 17), 3:30 - 6 pm


*The event has already taken place on this date: Thu, 07/30/2020
This Summer, join Cookery for a trip around the World for a culinary adventure and make a dinner for the family. Sign up for as many destinations as you like with discounts given for multiple registrations. A 10% discount is offered when two or more classes are purchased (please enter discount code: KTOC10 during checkout). This week we make Ricotta Gnocchi with a Blistered Cherry Tomato-Basil Sauce and a Citrus Olive Oil Cake for dessert.
This Summer, join Cookery for a trip around the World for a culinary adventure. Each week, Teens will explore the food and flavours in globally-inspired classes and make dinner for their family. Sign up for as many destinations as you like with discounts given for multiple registrations. A 10% discount is offered when two or more classes are  purchased (please enter discount code: KTOC10 during checkout).

 We're off to the country shaped like a boot! This week brings us to Italy and we're making hand-shaped pasta together. Chef Jessica Roberts will show your Teen in real-time the steps to making Ricotta Gnocchi with a Blistered Cherry Tomato-Basil Sauce and a Citrus Olive Oil Cake for dessert. For families with a healthy appetite, just add a green salad to round out your delicious meal.

This live, online class will be hosted on Zoom. You can download the app on your phone/tablet, or go to zoom.us on your computer and join in, it's free.

What you will need:

Ingredients (serves 4):

  •  454 grams whole milk ricotta (One hour prior to class, place ricotta in a fine mesh strainer set over a bowl, cover and refrigerate.)
  • ½ cup grated Parmesan or Pecorino cheese
  • 4 eggs
  • 6 tbsp unsalted butter
  • 1/4 cup milk
  • 675 grams cherry tomatoes (about 2 pints/1 1/2 lbs)
  • Small bunch basil (generous 1 cup)
  • 4 cloves garlic
  • 1 lemon (for zest)
  • 1 orange (for juice and zest)
  • 3 cups flour
  • 3/4 cup sugar
  • 1 cup good quality extra-virgin olive oil
  • 1/2 tsp vanilla
  • 1 1/2 tsp baking powder
  • 1/8 tsp ground nutmeg
  • Salt
  • Pepper
  • 10 oz container of Salad Mix (optional)
  • favourite dressing or vinaigrette (optional)

 Equipment:

  • Cutting board
  • Chef knife
  • Citrus juicer/reamer
  • Fine mesh strainer (essential)
  • Citrus zester/fine grater/microplane
  • Cheese grater
  • Measuring cups and spoons
  • Liquid measuring cup
  • Large pot for cooking pasta
  • 2 frypans (one non-stick)
  • Baking sheet
  • 2 wooden spoons
  • Slotted spoon
  • Rubber/silicone spatula
  • Tongs/flipper safe for non-stick pan
  • 2 medium mixing bowls
  • Small mixing bowls
  • 8 or 9” round cake pan
  • parchment paper (for lining cake pan and baking sheet)
  • stand mixer with whisk attachment or electric hand beaters
  • plastic wrap or beeswax wrap

*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.

Location:

ONLINE ONLY
Online
Online, NY, .
United States

Phone:

647-478-3873
Contact name: 
Mun
Email address: 
The event has already taken place on this date: 
07/30/2020
Time: 
3:30 pm to 6 pm